Add potatoes, salt and pepper. Place a large ovenproof skillet/frying pan over high heat and pour in the oil. Add the scallions, parsley, Worcestershire and garlic. 1/2 Stick Unsalted Butter, cut in pieces Serve. Creole seasoning is made up of salt, chilli, black pepper and garlic powder. If necessary, do this in batches. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. All rights reserved. Remove from water and spread out on paper towels to dry. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. 2 Large Idaho Potatoes Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Shake pan about 1 minute. The second approach is to parboil the potato cubes and then fry them. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. //