This cake has been Hawaii's favorite dessert for a while.. Whipped cream with a guava curd or jam folded in would be really good. Hi! The Corner Piece Bakery. Guava Cake Recipe Yes! 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Guava Chiffon Cake Recipe | Recipes From Hawaii Collection Hawaiian Guava Cake Dessert | Favorite Family Recipes I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. There is a possibility it had some food dye in it. Not canned. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Pour into prepared cake pans. Allow to cool completely. Refrigerate until set before serving. In another bowl, cream together butter and sugar. My inspiration was the guava cake from Akis Bakery in San Jose. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Fresh Guava Cake carbo diem. Your email address will not be published. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Yeah, taste enhances when you exchange ideas. Mix the cornstarch and water together well in a small bowl. On low speed alternated adding in the flour and milk mixtures until well combined. Cake brushed with syrup. Discovery, Inc. or its subsidiaries and affiliates. I am so glad you like it. Rate this business! This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Gradually add flour mixture to butter mixture until fully blended. Guava Cake Recipe - The Girl Who Ate Everything In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Guava cake & burnt almond, doesn't get any better!!! In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Grease and flour one 13x9 inch pan. For the gel, I couldn't find juice or concentrate so I bought guava nectar. 2. No-filter Annabel declared the cake ugly. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Yeah! When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Aloha Kitchen Hawaiian Guava Cake - Pineapple and Coconut Was that teapot an actual cake? 2012-05-01 Puree guava and remove seeds by using a strainer. I thought. When I got there, I was aghast. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Remove guava juice from heat and stir in the cornstarch mixture. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Finally, I couldnt bear to watch my orphan cake. Guava Chiffon Cake - Allrecipes Pour some of the glaze in between the layers. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) It's sort of a non color yellowish? Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Hawaiian guava cake is a classic Hawaiian dessert. It took me nearly 5 hours to make. In another bowl, mix together guava pulp and juice. Add a few drops of red coloring, if needed. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. More like a chiffon cake. There are some natural food dyes on the market that I have used before. I left and came back when the cakewalk was over, expecting to grab my cake and run. Chasing Aki's Hawaiian Guava Chiffon Cake - YouTube The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). (If using juice, youll need to reduce it; see Tip below.) Hawaiian guava cake is typically made in a sheet or half sheet pan. It was gone. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. My kids LOVE katsu chicken so I think that might be next! Refrigerate until ready to use. Hope you enjoy my recipes! Especially when baking. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! NYT Cooking is a subscription service of The New York Times. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Lots of my recipes are influenced by my travels to Hawaii over the years. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Hi there! The whole night, I watched as other kids selected cakes. Bring to a boil stirring until thick. Just so happy that you enjoyed the cake! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. William Yamada puts frosting into a chiffon cake. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. (LogOut/ I have noticed that the color of guava juice/concentrate varies from brand to brand. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Place in the refrigerator while you make the guava layer. To make batter, sift together cake flour, sugar, baking powder and salt. Guava cake was first invented in the 1960s by Herbert Matsuba. Save my name, email, and website in this browser for the next time I comment. Make the guava gel first so it has time to set up. Upvote Downvote. Step 7 - Make the guava cream. Add the flour/baking powder mixture, little by little. Guava Cake in 2023 | Guava cake, Desserts, Cake recipes Try Mexican grocery stores or any international store that is well stocked. The girls begged to start decorating the cake. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Change). I have also seen Kerns and Goya brands at the store too. Eating the World is where we update our global restaurant and food adventures. There arent any notes yet. Note: The information shown is Edamams estimate based on available ingredients and preparation. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Details Phone: (408) 287-5404 Suggest an Edit I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Yeah! 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Slowly fold in the Cool Whip, combined well. Remove guava juice from heat and stir in the . lol. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. This recipe is adapted from the Polynesian Cultural Center. It is in packages found in frozen sections. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Fold in shredded guava using a spatula. Grace's guava cake Recipe - Food.com This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Pour batter into prepared pan. Word on The Street. Gently fold whites into batter. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. And I want to make it for my blog one day. It was an original creation from the Dee Lite Bakery in Honolulu. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Add the egg whites, in three additions, beating about 1 minute after each. Your email address will not be published. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. It is a guava flavored cake. In another bowl, mix together guava pulp and juice. Preheat the oven to 350 degrees F (175 degrees C). Looking so yummy and sweaty. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Hawaiian Sun canned guava juice also has a nice pink color. Add eggs, one at a time, beating well after each addition. But was delicious!" more. I love making healthy meals, sweet treats and fun cocktails. In a bowl combine the cake flour, baking powder and salt, whisking to combine. I used Goya guava puree - as stated in the recipe. Hi! Maybe for our anniversary this year. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Everything was amazing. Grease and flour a 9x13-inch pan. Some are more pink, some more yellow. Add eggs, one at a time. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition.