Do you know how similar this recipe is to knish dough? Also gf stuff doesnt brown so not nearly as pretty as Debs. Oh boy! Had to half it because I didnt have enough flour, but it came out great. Im here grabbing the url again to send to a friend I just shared some with at lunch. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Made 3 batches. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). If only I actually had a beach house. She wants everyone to know she has it! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . 43 followers. For my first time, it turned out great. So glad my hubby discovered your site. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. They are phenomenal and impressed the heck out of everyone. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Thank you Deb for taking the time to respond. And yes, I did this on my pizza stone too. If anyone out there is debating over this one, definitely go for it! Great recipe, thanks. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Since Ive started making these, I almsot never buy crackers at the store. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Thats GORGEOUS! Or is the heavy one in the oven used to retain heat or something? Perfect thing to go with my sisters homemade minestrone! Thanks from a lazy baker. just a few pieces left. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Dchetteries et ramassage d'encombrants Ustaritz (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Im with you Kiki. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Made this tonight and it turned out great. I topped them with salt and black sesame seeds. Thank you! Im always looking for ways to incorporate rosemary into my cooking. Avocado Toast. You dont ever need parchment paper, it just makes baking easier. I think bleu cheese and white wine would be a good combo as well. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Ive made it twice since then.. Oh yeahlove the blog! I immediately had to make it. Ive made this three times so far, with rosemary, thyme, and basil. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. They were amazing!!! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I adore rosemary and flat bread so will have to try this version. Quicker than going to the shops to buy crackers for a party. Youre just charming. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. This looks gorgeous, Deb. I made it with 1/2 cup wheat flour subbed in. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. I made this for a dinner this past weekend, with a little variation on seasonings. Now I cant stop eating these- please send help! Hi Saloni I think it is too crisp and cracker-like. Thank you for such a great and easy recipe! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Im one of those people. Thanks for the great recipe! I like to roll dough as thin as I can so its a cracker like and crisp as possible. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Very good, but I overbaked the edges. fairly recent to your blog, shared by my colleague and your fan. Thanks! I bet you could use King Arthurs White Whole Wheat flour in these entirely. Recipe really does seem to be a good base for most flavors. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Thanks for this a-mazing recipe. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I have everything at home, and Im making these babies tonight. I know, sounds like a lot of different flavors going on but it was delicious!!! I made these this weekend with tarragon and chopped, rosted, sweet onion. It took no time at all and was the perfect accompaniment to my dinner. I tried this a couple days ago. The soup was phenomenal, but these didnt turn out right. Love the little sprigs of rosemary that are still clinging to the flatbread! Thanks for making this look so easy I will certainly have to make my own next time. Delighted! Yum!!!!!! LOVED IT! A heartier flour or more dry climate could affect it though. I think its fate that I came across this today! More cracker than bread, this stuff is dreamy. Sounds delicious! Either the dough or the crackers themselves? We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I loved the rosemary flavor! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) It was so good and so so easy! Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Im trying to stay away from gluten. I was trying out my bread machine. Could this dough be made ahead and refrigerated overnight or even frozen? I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Couldnt be easier and what wonderful flavor!! Im already regretting not making a double batch. Mine came out great. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Do you think you can cook all of the breads at once, instead of one at a time? This recipe makes even better flatbread! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. They baked really fast, even faster than 8 minutes when really thin. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! And what a gorgeous website best recipes I have come across in a long time. Do you actually use the heavy baking pan you leave in the oven when preheating? They are a big hit for a wine-time snack! My sis broadcasts live 5 nights a week! The next two balls I rolled out very thin and they turned out great. Really eye-opening and inspiring. Next post: marinated eggplant with capers andmint. Served with a cup of au jus. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. fantastic flaky crackers. This is fantastic! Goes great with the bratwurst for our German themed dinner. That sounds fabulous! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Roll it out again! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern It was reminiscent of pie dough for me. Is it possible to add weights? They are dead simple and absolutely delightful. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Made some yesterday morning to give to a friend with some tapenade. It will most certainly be The Recipe of the Century!!! Your email address will not be published. I noticed on the web that another person had same experience and added an egg. $11.81 +. I may play around with it more, but this was a bit of a miss for me. I also brushed each with olive oil and sprinkled sea salt before cooking. I made this for the first time today, and the flavor is delish!! I added a little dried basil as well, and was happy with it. Any thoughts on this? (I am also at about 4800 ft elevation, so that may have impacted my baking time? The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Pure delight. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Using a hot pizza stone was a great tip from one of your followers. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. I had to restrain myself from eating it all in one go. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. (ingredients vary yeast, milk, butter). I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Thank you for these tips they helped immensely! I highly recommend it! Had fresh rosemary from my garden. What a success! I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Fantastic! Does anyone have suggestions for something to pair this with? True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Required fields are marked *. Time to get the second one out of the oven! I used it as pizza dough yesterday. And it never gets the credit that it deserves. $11.69+. And I cut it in squares, right before putting it in the oven! Fantastic recipe. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Just made the flatbread, but mine did not come out cracker crisp. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. check. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. So allow me to reword this. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. And the rosemary and salt really made them so good. how do you think it would be on the grill. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I used black salt to top mine. 9 essential traits of a good husband. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! They didnt crisp up and they were a bit dry. Im pregnant, and have been in a baking mood lately. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. So just a little confused about the baking pan do you use two? I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. The one thing I would change next time is reducing the amount of table salt. In this case I suspect regular whole wheat flour would work as well.) I made this yesterday and thought it was really good, and just as easy as promised. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. This is a great recipe. Just wanted to say thanks so much for this recipe. I decided on a whim to make these; Id had them bookmarked for ages. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. As I rolled out the 2nd piece of the dough, preparing it for the oven, Heat oven to 450F. Painfully easy with great results! I let the whole thingbake a few more minutes. Everyone begged for the recipe! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). How have I not commented already?! I had to add extra oil and water. p.s. I make these often. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Oh! Perfect use for my rosemary friends! You werent kidding when you said this was recipe was easy! Convection oven turned out better than coventional, for me. Always comes out great. THE BEST Motels near tTok | iF, Ustaritz The technique is fascinating. My Blog jasons deli flatbread crackers recipe My herbs were awful this year! Thanks, Deb for being so inspiring! Many thanks. But it was so quick and easytonight:-). I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. I did follow recipe exactly. Ill give the layerd flatbread a try. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Thank you for this recipe. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Hoping to make them this weekend!! Thanks for the easy, delicious and great recipe! Have searched the internet and cant find it. Yea! Oh, Deb, you sweetheart youve taken care of this for me, now! Very easy and very good. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. This was a great recipe! I made these the day before yesterday. EVERYONE raves on it. 1. thanks! This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Nice and light and simply wonderful. Cant wait to see what you used yours to scoop up. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! i think well be making this very often. They are almost buttery in texture. As much as I bake I have never thought to make it myself!! I put all the bread in at once (2 on a baking sheet and 1 on a stone). Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. So glad I found this, probably the easiest flat bread recipe out there. I just whipped these beautiful flatbreads out in about 15 minutes. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Just found this site. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Decided to try it with black pepper and parmesan, in the oven now. Ive made this a couple of times with great success. I just made this flatbread and its awesome! and it was DELISH! So easy to make! Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Ive been using this recipe for pizza for a couple years. She will not shut up about that zaatar. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Wine? just made this recipe. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? These are great. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I love flatbreads with salads. Awesome. I like the look of this! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com