beaten and mixed with 2 tablespoons of water. Thursday, July 29 - Saturday, August 7. Although it certainly does help. Learn how your comment data is processed. Layer pepperoni slices over top of mozzarella cheese. Grease a cookie sheet. Sprinkle generously with parmesan and roll up. I thought it sounds delicious We also use third-party cookies that help us analyze and understand how you use this website. Brush rolls lightly with this glaze. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Tim's pepperoni roll page Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Estimated values based on one serving size. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. these links. Remove from heat and whisk in the egg. Place a piece of pepperoni and a cheese cube in the center of each circle. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. And lastly, they definitely have more pepperoni than what is in the ones shown here. 4. Yummy! Bake until golden brown, 35 to 45 minutes. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. . Can you make these ahead of time and freeze? Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Once dough has risen, preheat oven to 350F. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Tear out a section of the dough, a little smaller than the size of a tennis ball. Pepperoni Rolls Recipe The rolls will not puff up visibly. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Remove crescent rolls from the package. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Imperfection is totally acceptable here, and in fact slightly preferable. Place rolls, point side down, on ungreased cookie sheet. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Top with the sliced tomatoes to pack the toppings in. Youre going to want to bake them with the seam-side down. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Thanks I guess. Top with the lettuce, onion, peppers and pepperporcini. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. In a microwavable-safe bowl, melt the butter for about 30 seconds. Stir in the yeast and syrup, then let stand for 5 minutes. Chilling prevents the rolls from falling apart as you slice. We have family in clarksburg as well as Salem. For good reason too, theyre amazing. Back to School Lunch Ideas, Hacks, And After School Snacks. Let stand until yeast is foamy about 5 minutes. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Thats their experience and they are free to share it without me debating them on it. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) I just simply shared my thoughts based on my experience. directions. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Easy, elegant recipes to keep you cooking all week long. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Layer the meats over the cheese so it covers the cheese evenly. Its a great recipe! Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Melt the remaining 4 tablespoons of butter. Transfer to a cooling rack. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Have a recipe of your own to share?Submit your recipe. Mix for 2 minutes on low speed to wake up the yeast. Mix in flour 1 cup at a time until dough is too stiff to mix. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality In an electric skillet or a deep-fat fryer, heat oil to 375. Spray a pie pan or round baking dish with cooking spray. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. But opting out of some of these cookies may have an effect on your browsing experience. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Labriola's Italian Markets at Warrendale - Mercato Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Instructions. Thank you so muchwe may very well be long-lost sisters, ha! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Omg. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Transfer the dough to the bowl and cover with plastic wrap. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Cut each string cheese in half. Add the rest of the wet ingredients and whisk to blend. I cant think of a more forgiving yeasted dough than this one. Rolling Pepperoni Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Your email address will not be published. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Continue to roll up and place seam side down on a baking sheet. But thats my whole point. Stir and let it sit for 5 minutes until the yeast is bubbly. The latter won a 2019 IACP Cookbook Award. It makes a nicely puffy, yet soft-chewy roll that my family likes. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Like yours though, you can eat them room temperature, or heat them if you like. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. As Im sure most people would. ), Back to Bob Heffner's Pepperoni Roll Homepage. Add sausage and cook until brown, crumbling the sausage as you stir. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. I never had pizza growing up, but I learned to like pepperoni rolls. Fayette County Fair. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Make 6 shallow cuts on an angle on the top of the roll. You work long hours in cramped conditions. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Sprinkle flour over the dough to keep from sticking as you roll. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Sunseri's bakes all its breads fresh daily and uses no preservatives. Roll Roll up the dough and enclose the cheese stick. Bake for 18 minutes at 375F. Add a piece of pepperoni on the left side and fold over the dough to cover it. Pepperoni Rolls Quick and easy dinner after a long day of grocery shopping. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Bake until golden, 25 to 30 minutes. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! I think either way would work. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Mix together light sour cream and ranch dressing mix. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff I bake the sheets individually, but you can do whatever works for you! Melt the butter and brush it on top of the rolled dough. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Note: the recipe was updated September 10, 2000. Pepperoni Rolls | Pittsburgh Post-Gazette This post may contain affiliate links. Baked up beautifully and dipped in pizza sauce. For this recipe, start with a homemade dough which will take more or less all day to prepare. Thats their opinion and they are welcome to share it. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack.